| Job Description |
- Assist in food preparation
- Ensure the freshness and quality of food items
- Maintain cleanliness and the hygiene of the kitchen
- Understand and complies with the mandatory hygiene standards and requirements
- Perform an other duties as assigned by the Chef
|
| Job Requirements |
- Demonstrate ability to work as a team
- Possess a pleasant and outgoing personality
- Positive attitude with a service-oriented mindset
|
| Benefits |
- 5 day work week
- Exciting and fun working environment
- Competitive salary package
- Attractive employee benefits
- Training and development opportunities
|
