Quality Control Officer

Job Description
  • Daily inspection on quality of products according to guidelines
  • Periodic inspection on expired products, spoilt packaging, breakage, FIFO (First In First Out)
  • Conduct hygiene checks on equipments, facilities and employees
  • Monitor the serviceability of equipments and facilities
  • Ensure AVA, ISO and HACCP standards are met
  • Performing immediate QC checks upon receiving of products before storage
  • Execute and follow up on internal & external audit
  • Any other ad-hoc duties as assigned
Job Requirements
  • At least 1 year of QC experience in F&B industry
  • Good knowledge of AVA, ISO and HACCP standards
  • Proficient in Microsoft Office
  • 5 day work week
  • Exciting and fun working environment
  • Competitive salary package
  • Attractive employee benefits
  • Training and development opportunities