Quality Control Officer

Job Description	Daily inspection on quality of products according to guidelines Periodic inspection on expired products, spoilt packaging, breakage, FIFO (First In First Out) Conduct hygiene checks on equipments, facilities and employees Monitor the serviceability of equipments and facilities Ensure AVA, ISO and HACCP standards are met Performing immediate QC checks upon receiving of products before storage Execute and follow up on internal & external audit Any other ad-hoc duties as assigned
Job Requirements	At least 1 year of QC experience in F&B industry Good knowledge of AVA, ISO and HACCP standards Proficient in Microsoft Office
Benefits	5 day work week Exciting and fun working environment Competitive salary package Attractive employee benefits Training and development opportunities